For 38 years, Tamra Blue’s grandmother worked in food service at Emory so that her daughter, Tamra’s mother, could attend school here. So, when the time came for Tamra to apply to graduate school, Emory was at the top of her list. When she got her offer of admission, she remembers thinking, “I got into Emory. Emory…Continue readingTamra Blue carries on the family legacy
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